Sample Menu

The following is a sample of the items in a weekly menu. Once we complete the assessment process, I will tailor a menu more specifically to the tastes and dietary goals of your family. Whether you are a vegetarian, on a special diet or desire an all-organic menu, you can count on great tasting, fine food!

With thousands of tested recipes at my fingertips, you won’t see the same entrée in six months, unless you request it.

Poultry:

  • Parmesan Crusted Chicken Breast with Roasted Garlic Mashed Potatoes
  • Yucatan Chicken with Peach Mango Salsa & Orange Curried Wild Rice
  • Broiled Asian Glazed Chicken Thighs with Long Grained Rice
  • Butterfly Roasted Chicken with Pan Juices & Rosemary Roasted Potatoes
  • Turkey Tetrazzine with Cornbread

Pork:

  • Grilled Pork Tenderloin in a Berry Cherry Mostarda with Roasted Cauliflower
  • Jamaican Jerk Pork with Roasted Sweet Potatoes
  • Cider Braised Pork Chops and Seasonal Vegetables
  • Gingered Pork Loin with Sweet Potatoes & Apricots
  • Caramelized Onion Smothered Pork Chops with Haricot Vert

Beef & Lamb:

  • Seared Beef Medallions topped with Blue Cheese, Maple Butter & Double Stuffed Potatoes
  • Beef Enchiladas with Spanish Rice
  • Seared Pepper Crusted Flank Steak with Cognac Sauce & Pommes Anna
  • Lamb Patties with Cucumber Yogurt Sauce in a Fresh Pita with Spanikopita
  • Beef Stroganoff over Egg Noodles

Seafood:

  • Oven Roasted Halibut with Thai Green Curry Sauce & Apricot Couscous
  • Maple Bourbon Salmon Filet with Quinoa Pilaf
  • Root Beer Glazed Salmon Filet with Orzo Salad
  • Shrimp & Feta Bake with a Greek Salad
  • Ginger Spiked Tuna Burgers with Asian Coleslaw

Pasta:

  • Shrimp & Herb Spaetzle with Creamy Tomato Sauce & Mixed Greens
  • Eggplant Parmesan with a side of Spaghetti with Marinara Sauce
  • Four Cheese Macaroni & Cheese
  • Orchiette with Pancetta, Tomatoes & Spicy Red Pepper Sauce and Mixed Greens
  • Italian Sausage, Mushroom and Zucchini Lasagna rolls

Vegetarian:

  • Herb Spaetzle with Creamy Tomato Sauce & Mixed Greens
  • Herbed Crepes with Roasted Vegetables & Goat Cheese Sauce
  • Curry Wild Mushroom Double Stuffed Potatoes
  • Spinach and Wheat Berry Tofu Quiche in a Hashed Brown Potato Crust
  • Jamaican Curried Vegetable Patties in Tortilla Wraps

Soups:

  • Curried Sweet Potato and Lentil Soup
  • Tortilla Soup
  • Ham, Corn and Potato Chowder
  • Gazpacho
  • Spicy Cold Cucumber