The Cucina at Gervasi Vineyard

Lentils in Florence marketThe Passport Series

Exploring flavors and culinary traditions of the world while learning techniques and recipes to inspire your own dinner party.

Destination: Argentina & Chile

Monday, November 14th

Cook, eat and drink your way through a mini “vacation” as we explore the foothills of the Andes and the world-class bottlings and earthy cuisine. Learn how to pair wines from the region and the techniques to make:

  • Spinach & Green Pea Empanadas using Ancho chile dough
  • Roasted Cod with Creamy Ragu of Tomatoes, Basil, Potatoes & Onion
  • Skirt Steak with Sweet Potato Grits and Chimichurri
  • Apple & Vanilla Bean Stuffed Crepes with Dulche de Leche & Toasted Pecans

Reserve Your Spot

Destination:  Brazil

Monday, January 30th

It might be winter in Ohio but it’s only weeks until Carnival in Rio de Janeiro, Salvador Bahia, and even in the rainforest of Manaus. Join in the celebration and experience some of the unique Brazilian flavors:

  • Acaraje (Black-eyed Pea Fritters) with Crabmeat Stuffing
  • Brazil’s national dish, Feijoada (black bean, fresh and smoked meat stew) with traditional sides of rice, Farinha, & Braised Kale
  • Coconut Bread Pudding

Reserve Your Spot